Lay the rack of lamb fat side down on the grill and cook for 20 minutes.
Traeger grill rack of lamb recipe.
The meat will stay juicier without the cleanup hassle.
Remove from the grill and let rest 5 10 minutes before slicing.
Thermometer should be placed into the center of the lamb and should register 150 160 f.
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6 remove from the grill and let rest 5 to 10 minutes before slicing.
Place the rack of lamb directly on the grill grate bone side down and cook for 20 minutes or until the internal temperature reaches 120 f.