Sweet Glazed Bread Roll

When i first saw the pictures from this post i wanted to make them immediately.

Sweet glazed bread roll.

Twist rolls together and form a circle connecting the ends together. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. This recipe makes perfect amount of cinnamon roll glaze for 10 12 large rolls or 24 miniature rolls like my easy cinnamon rolls recipe. My mom sent me this glazed honey rolls recipe from the frugal girl you can see the original recipe here.

In a large bowl stir together the flour and salt. A cousin in north carolina gave me the recipe for these delicious honey glazed rolls. Many professional bakeries and restaurants brush their bread with an egg wash before it s finished baking giving it a nice shiny glaze. And i ve made a lot of variations of sweet rolls.

I mean a lot. Glazed honey rolls are an extra decadent way to prepare dinner rolls for a sweet treat or special side dish for family dinner. Time to have an excuse to eat bread rolled up with all kinds of sweet gooey stuff baked and topped with some kind of glaze or icing. Combine the sifted icing sugar with milk adding vanilla to taste.

Apply five minutes before baking is finished. I ve made a lot of sweet rolls through the years and i mean a lot. Roll into a ball place in a large bowl and cover with a damp towel. Mix until dough pulls away from the sides of the bowl.

It s that time of year again. If you re wondering why your dinner rolls don t have that attractive shine factor like restaurant rolls do or your freshly baked bread loaf looks a little dull you ve missed the glazing step. It s time for sweet rolls. It spreads on your rolls effortlessly and seeps down into them making every bite amazing.

The rich buttery taste of these rolls is so popular with family and friends that i usually make two batches so i have enough. Glaze four sweet glaze. Recipes for coffeecakes sweet breads rolls using red star yeast products. The 12 rolls and their glazes.

Turn out onto a floured surface divide into two pieces and roll each piece into a long thin dough roll. Mix in the eggs oil and the yeast mixture. Drizzle over loaves after they have been baked apply twice half as soon as taken from oven and then again when bread has cooled a bit. Drop onto floured surface and knead for 5 minutes.

The best result is a matter of personal preference but hopefully this little experiment of mine will help you to have an informed opinion. For this article i have baked 12 bread rolls and treated each one with a different glaze to show you the different effects. Beat egg white with the cold water gives a shiny look.