Strawberry Flavoured Sponge Cake

I made three layers of a fluffy vanilla cake.

Strawberry flavoured sponge cake.

This is probably way more information than you ever needed to know about strawberry cake. The cake layers are light yet sturdy enough to hold our filling and topping. The strawberry flavour is quite strong in this cake and it is soft and moist and smells and tastes amazing. So many failed attempts and i almost gave up.

In a large bowl cream together the butter sugar and dry strawberry gelatin until light and fluffy. Combine the flour and baking powder. It is a super fluffy and light sponge cake filled with the goodness of strawberries. This recipe goes really well with cream cheese frosting but other frostings or icings will work depending on what you like.

Place in an ungreased 13x9 in. Slice cakes in half lengthwise. Fresh strawberry cake tests and fails. You might even find it a little dense but not too heavy.

I have never worked so long an hard on one recipe. The making of a victoria sponge cake is not as daunting as most people think you just need to follow a few simple sponge cake making tips outlined below and watch your cake rise as light as a feather. Blend in vanilla and strawberry puree. In the bowl of your mixer hand whisk the dry ingredients cake flour granulated sugar baking powder and salt for 30 seconds to combine.

So i began testing my own strawberry cake recipes. If you d prefer a two layer cake you can bake the cake in two pans rather than three. In a separate bowl combine eggs strawberry puree vanilla strawberry extract pink coloring as desired. Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake.

Your layers will be slightly thicker than mine. Our homemade strawberry chiffon cake recipe is one of the best you will find this strawberry season. This strawberry chiffon cake sponge is a perfect birthday cake recipe. Strawberry flavour cake is absolutely amazing and it is a big hit with children.

Blend together with a fork. Stir into the batter alternately with the milk. In a large bowl combine the strawberries and glaze. The texture isn t light and fluffy but instead tender with a tight crumb.